I don't know where you've been this week but 99% of my time has been spent inside the house watching the snow fall more and more and trap me in my house longer and longer. Currently we have approximately 18 inches of snow outside. All of this to say that I have done more baking. I found this recipe for Black-Bottom Coconut Bars on marthastewart.com and thought I would give it a whirl. I gave it a whirl and it turned out quite tasty. It is not too sweet and is a wonderful change from the traditional brownie or cookie; a nice brownie base with a coconut macaroon on top. Stephen and I both agreed that we would make these again. If you enjoy coconut and chocolate, these are definitely worth your while.
1 comment:
Yes I will be making them. I was just remembering how after Veronica was born I craved anything coconut.
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